November 2015 Dinner Ideas Part 2

Thank you again for checking out my blog!  I hope you find the following recipes and grocery list useful when planning your weeknight dinners.  When I look for weekly dinner recipes, the goal is to make a different protein every night.

Please let me know if you made any of the recipes featured below, and if the grocery list saved you any time this week!

RECIPES
Fire Roasted Tomato Zucchini Pasta with Turkey Meatballs, Source: Inspiralized

Pork Tenderloin With Date And Cilantro Relish, Source: Bon Appétit magazine, November 2013 page 59
Roasted Cauliflower with Lemon-Parsley Dressing, Source: Bon Appétit magazine, November 2013 page 56

Thai Beef with Basil, Source: Bon Appétit magazine, November 2013 page 54
            Serve with sliced cucumbers

Marinated Lamb Chops, Source: Food Network
Mustard Greens with Apple Cider-Dijon Dressing, Source: Food and Wine magazine, November 2015 page 86

Caramelized carrot soup, source: Modernist Cuisine at Home, page 75
            Served with pan-seared seared scallops



GROCERY LIST

Produce
1 head of garlic
1 large bunch parsley

1 bunch cilantro
1 bunch dill
2 red chilies

1 head cauliflower
1 small red onion

3 lemons
2 limes
2 apples
2 cucumbers
3 cups basil leaves
7 medium carrots

1 bunch scallions
12 ounces mustard greens
4-5 medium zucchinis

Medjool dates
Fresh carrot juice

Orange Juice

Dairy

Eggs
Parmigiano-Reggiano cheese
Unsalted butter

Meat and Seafood
1 pound lean ground turkey

1.5 pork tenderloin

1 pound ground beef
8 lamb loin chops (about 4oz. each)
1 pound scallops

Interior Aisles
Breadcrumbs
Olive Oil
Vegetable oil
Canola oil
Apple Cider vinegar
Salt
Pepper
Sugar
Baking soda
Dried Oregano
Red Pepper flakes
Cooking Spray
Low-sodium chicken broth
Reduced-sodium soy sauce
Stone-ground mustard
Fish sauce
Rice
1 14 ounce can fire roasted diced tomatoes