I hope everyone is having a great start to their week! I started my week at a new job, and am hoping that moving forward I will still be able to make dinner every night after work. For this week’s Weeknight Dinner Help post I changed the format to separate the main dish recipes from the sides.
Please follow my blog if you find it helpful, and share your favorite recipe from the list this week.
RECIPES
Crispy Coconut Kale with Roasted Salmon and Coconut Rice, Source: Food 52
Firehouse Chicken, Source: Bon Appétit Magazine, December 2015 page 14
Beef and Squash Chili, Source: Bon Appétit Magazine, December 2014 page 44
Skillet Pork Chops with Warm Escarole Caesar, Source: Food and Wine Magazine, December 2013 page 154
Salt-and-Pepper Shrimp, Source: Bon Appétit Magazine, December 2014 page 50
Lamb Chops with Pomegranate Relish, Source: Bon Appétit Magazine, December 2013 page 36
Ginger Turkey Meatballs, Source: Food and Wine Magazine, December 2015 page 196
Cauliflower with pumpkin seeds, Brown Butter, and Lime, Source: Bon Appétit Magazine, December 2015 page 68
Spiced Pickled Beets, Source: Food and Wine Magazine, December 2015 page 1196
Spaghetti Squash with Moroccan Spices, Source: Gourmet Magazine, February 2002
Steamed broccoli
GROCERY LIST
Produce
3 sweet potatoes
1 bunch laminate kale
1 head of escarole (12 ounces)
1 large head of cauliflower
1 acorn squash
3 pounds medium beets
12 radishes
1 head of garlic
1 large white onion
1 large red onion
1 bunch parsley
1 bunch cilantro
1 fresno chile
1 avocado
1 lemon
1 Pomegranate
1 3.5-4 pound spaghetti squash
Fresh ginger
Fresh lime juice
Broccoli crowns
Dairy
Unsalted butter
Sour cream
Parmigiano-Reggiano cheese
Crumbled feta cheese
Meat and Seafood
1 to 1.5 pounds salmon
1.5 pounds shell-on large shrimp
1 3.5-4 pounds chicken, halved
1 pound boneless beef chuck roast, cut into 1/2” pieces
2 3/4 inch-thick rib pork chops (1 pound)
8 lamb rib chops
2 pounds 85% lean ground turkey
Interior Aisles
Sea Salt
Kosher salt
Black pepper
Olive oil
Vegetable oil
Canola oil
Paprika
Ground cumin
Ground coriander
Dried oregano
Crushed red pepper flakes
Cayenne pepper
Fennel seeds
Bay leaves
Cinnamon sticks
Whole allspice berries
Black peppercorns
Whole cloves
Pepitas
Cornstarch
Dried ancho chile pepper
Dried pastilla chile pepper
Oil-packed anchovy fillets
Sriracha
Distilled white vinegar
Apple cider vinegar
Sugar
Jasmine rice
Coconut milk
Coconut oil
Unsweetened coconut flakes
Coconut amigos (or tamari)
Toasted sesame oil
Black olives
1 12-oz. bottle of lager
Hard to Find Ingredients
Sichuan peppercorns
Sambar masala
Fresh turmeric
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