Thank you for checking out my latest post! After a week hiatus due to some crazy work travel, I am happy to be back at home cooking again! This week I wanted to share some recipes that are easier to prepare in advance, or cook quickly. The spicy pork dish is great for anyone trying to get dinner on the table in less than 30 minutes, and both the steak and lamb need to marinate so you can prep them in the morning for dinner that night.
As always, please let me know if you enjoyed any of the recipes featured below, and if you find my blog useful please share it with your friends.
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Spicy Pork With Asparagus And Chile |
RECIPES
Chicken Skewers With Tarragon-Pistachio Pesto, Source: Bon Appétit Magazine, April 2011, page 38
Steakhouse Salad With Red Chile Dressing And Peanuts, Source: Bon Appétit Magazine, April 2015, page 115
Tarragon Roasted Halibut With Hazelnut Brown Butter, Source: Bon Appétit Magazine, April 2013, page 92
Spicy Pork with Asparagus and Chile, Source: Bon Appétit Magazine, April 2011, page 61
Lamb Chops With Lemon, Source: Bon Appétit Magazine, April 2011, page 74
Veal Meatballs with Mustard Greens, Source: Food and Wine Magazine, April 2014, page 104
GROCERY LIST
Produce
2 lemons
2 red bell peppers
1 red jalapeño
1 bunch of parsley
2 bunches of tarragon
1 bunch of mint
1 bunch of oregano
1/2 pound sugar snap peas
12 ounces asparagus
1 head of butter lettuce
1/2 pound mustard greens
2 Persoan cucumbers
2 ounces radishes
1 bunch of scallions
1 ginger root
2 lemons
1 large red onion
1 large white onion
3 large shallots
1 head of garlic
Fresh lemon juice
Dairy and Frozen
Unsalted butter
Heavy cream
Eggs
Meat and Seafood
1 pound chicken tenders
1.5 pound flank steak
12 ounces ground pork
24 lamb rib chops
1 pound ground veal
1 3-3.5 pound skinless halibut fillet
Interior Aisles
Olive oil
Kosher salt
Black pepper
Unseasoned rice vinegar
Asian sesame oil
Oyster sauce
Soy sauce
Ground fennel seeds
Ground coriander
Chipotle or other smoked chile powder
Mustard powder
Crushed red pepper
Cornstarch
Sugar
Honey
Bread crumbs
Chicken stock
1/2 cup whole hazelnuts
Hard to Find Ingredients
Unsalted natural pistachios
Raw peanuts
Mirin
Gochujang paste
Gochugaru powder
Shaoxing Chinese rice wine or dry Sherry
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