Hi y’all! I am trying to make good on my promise of catching up on June posts! So far this week I have been able to make the chicken salad and the pork chops featured below. The pork chops took around 35 minutes to make, and I managed not to scorch them on the grill! The salmuera sauce was also great on the steamed asparagus I served with the chops.
For the chicken salad I tried the tip for pitting cherries found on sunset, but it was not a huge success. The cherries kept spreading out which made them hard to whack with a mallet. Do you have a cherry pitting trick that does not involve buying another gadget?
As always, please let me know if you enjoyed any of the recipes featured below, and share my blog with your friends!
 |
| Butter Lettuce, Chicken And Cherry Salad |
RECIPES
Pork Chops with Almond Salmuera, Source: Food and Wine Magazine, June 2016, page 93
Butter Lettuce, Chicken, And Cherry Salad, Source: Bon Appétit Magazine, June 2011, page 44
Grilled Hanger Steak With Fennel Salad, Source: Bon Appétit Magazine, June 2016, page 12
Summer House Lobster Salad, Source: Bon Appétit Magazine, June 2012, page 96
Grilled Summer Squash with Blue Cheese and Pecans, Source: Food and Wine Magazine, June 2016, page 99
Cumin-and-Coriander Grilled Lamb Ribs, Source: Food and Wine Magazine, June 2014, page 128
Grilled Cantaloupe with Prosciutto and Mozzarella, Source: Food and Wine Magazine, June 2014, page 126
GROCERY LIST
Produce
1 pound of fresh cherries
2 fennel bulbs
2 large tomatoes
1 2-pound cantalopue
6 ounces haricots verts
2 pounds mixed zucchini, summer squash, and pattypan squash
1 cup fresh shelled peas
3 heads butter lettuce
10 cups mixed greens
1 pint cherry tomatoes
2 bunches of radishes
1 bunch of chives
1 bunch of cilantro
1 bunch of mint
1 bunch of parsley
2 bunches of dill
1 bunch of thyme
1 lemon
1 pound small red-skinned new potatoes
1 head of garlic
3 large shallots
Fresh lemon juice
Dairy and Frozen
3 ounces feta cheese
2 ounces crumbled blue cheese
.75 pounds fresh mozzarella
Unsalted butter
Eggs
Meat and Seafood
4 chicken thighs
1.5 pounds hanger steak
4 8-ounce bone-in pork rib chops
3 1.5 lb lobsters or 3 cups lobster meat
Two 2.5-3 pound racks of lamb ribs
4 ounces prosciutto
Interior Aisles
Olive oil
Vegetable oil
Sherry vinegar
White wine vinegar
Apple Cider vinegar
Kosher salt
Flaky sea salt
Black pepper
Ground cumin
Ground coriander
Ground Cinnamon
Honey
Light brown sugar
Dijon mustard
Pecan halves
1 loaf of rustic bread
Hard to Find Ingredients
Marcona almonds
Pomegranate molasses
No comments:
Post a Comment