Welcome back y’all! After an incredible month of travel to places like Japan, Seatte and NYC I am back in town for ten full days! I am pretty excited to be back in the kitchen making quick weeknight dinners after being consistently away for over a month. While I had many phenomenal meals while on vacation (Still cannot believe I ate Puffer Fish!) there is nothing quite like eating dinner in your own home.
I’ll keep this short and sweet as I am still unpacking from Japan… As always, please let me know if you enjoyed any of the recipes featured below, and share my blog with your friends!
RECIPES
Grilled Chicken with Mango-Pineapple Salsa, Source: Cooking Light Magazine, October 2008, page 140
Cumin-Spiced Lamb Tacos, Source: Food and Wine Magazine, October 2014, page 158
Skirt Steak With Romesco Sauce, Source: Bon Appétit Magazine, October 2012, page 18
Brussels Sprouts with Maple Syrup, Source: Bon Appétit Magazine, October 2012, page 113
Pork Loin Braised In Milk, Source: Bon Appétit Magazine, October 2012, page 30
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| Grilled Chicken with Mango-Pineapple Salsa |
GROCERY LIST
Produce
1 mango
1 pineapple
1 lime
1 jalapeño
1 bunch cilantro
1 bunch parsley
1 bunch chives
1 bunch sage
1 bunch thyme
1 (6-ounce) tomato
1 avocado
1 red bell pepper
2 pounds brussels sprouts
1 small red onion
1 head garlic
Fresh lime juice
Fresh orange juice
Dairy and Frozen
Unsalted butter
Plain Greek yogurt
Meat and Seafood
4 (6-ounce) skinless, boneless chicken breast halves
1 2-pound boneless pork loin with fat layer on it
1 2-pound skirt or stank steak
1 4.5-5-pound butterflied boneless leg of lamb
Interior Aisles
Olive oil
Cooking spray
Vegetable oil
Red wine vinegar
Salt
Kosher salt
Pepper
Crushed red pepper
Cayenne pepper
Garlic powder
Nutmeg
Fennel seeds
Ground cumin
Soy sauce, low-sodium
Honey
Pure maple syrup
Sugar
Almonds
Hazelnuts
Pineapple juice
1 (4x4x1/2”) slice crusty white bread
Corn tortillas
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