Happy final day of dry January! Have you been able to successfully keep any cooking resolutions you made for 2017? I am happy to report that I have completed both another dry January, and avoided restaurants for the month. Many of the recipes featured below did double duty for both dinners and lunches!
Furthermore, after seeing so many inspirational pictures online, I'm already thinking about fully embracing the Cook 90 challenge in 2018. For anyone who successfully completed the Cook 90 challenge, what are your tips and tricks for unique breakfasts and lunches while working a full-time job? Would love to hear if you had success with Dry January or the Cook 90 challenge, and how you made it through the month!
As always, please let me know if you enjoyed any of the recipes featured below, and share my blog with your friends!
RECIPES
Skirt Steak Sizzle with Carrots and Arugula, Source: Food and Wine Magazine, January 2017, page 91
Braised Chicken Thighs With Squash And Mustard Greens, Source: Bon Appétit Magazine, January 2017, page 100
Butter-Basted Halibut Steaks with Capers, Source: Bon Appétit Magazine, January 2014, page 75
Indian Lamb Chops With Curried Cauliflower, Source: Bon Appétit Magazine, January 2010, page 45
Pork Chops with Cider, Horseradish and Dill, Original Source: The Smitten Cookbook by Deb Perelman, page 177
Zucchini Noodles with Turkey Meatballs, Source: A Cozy Kitchen
GROCERY LIST
Produce
10 scallions
1 jalapeño
1 acorn squash
4 medium zucchinis
1 large head cauliflower
3 multicolored carrots
1 horseradish root
1 bunch mustard greens
6-ounces arugula (not baby)
1 bunch thyme
1 bunch parsley
1 bunch sage
1 bunch dill
1 ginger root
1 lime
1 red onion
1 yellow onion
1 head of garlic
Fresh lime juice
Apple cider
Dairy and Frozen
Unsalted butter
Whipping cream
Eggs
Parmesan cheese
Meat and Seafood
4 pounds skin-on bone-in chicken thighs
1 pound ground turkey
1 pound skirt steak
4 bone-in pork loin chops
2 4 to 5-ounce lamb shoulder blade chops
2 14-16-ounce bone-in halibut steaks
Interior Aisles
Olive oil
Vegetable oil
Toasted sesame oil
Unseasoned rice vinegar
Apple cider vinegar
Kosher salt
Table salt
Crushed red pepper flakes
Cayenne pepper
Black pepper
Coriander seeds
Sweet paprika
Toasted sesame seeds
Dark brown sugar
All-purpose flour
Dried breadcrumbs
Dried chiles de árbol
Capers
Low-sodium chicken broth
1 28-ounce can whole tomatoes like Sam Marzano
Dry white wine
Soy sauce
Tortillas
Hard to Find Ingredients
Mango chutney
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