Thank you for checking out this weeks’ weeknight dinner help post! I tried to include several meals you can marinade or partially make ahead to help everyone with a busy afterwork schedule this week.
For the inspiralized pepper dish, I watched the video on the blog about how to cut the peppers, but was still unsuccessful. I probably should not publicly admit this, but I have both the plastic version and a metal Kitchen Aid spiralizer, and was unsuccessful in cutting the peppers on either device. You tell me, is it operator or recipe error?
Have a great last few days of February, and good luck getting dinner ready after work this week. Please do not forget to share my blog with your friends if you find the recipes and shopping list helpful!
 |
| Easy Chicken Masala with Caramelized Cumin-Roasted Carrots and Cool Cucumber Raita |
RECIPES
Tequila-Chipotle Shrimp, Source: Food and Wine Magazine, February 2015, page 50
Pork Satay with Sweet Coconut-Milk Glaze, Source: Food and Wine Magazine, February 2014, page 22
Pan-Seared Strip Steak With Red-Wine Pan Sauce And Pink-Peppercorn Butter, Source: Bon Appétit Magazine, February 2011, page 69
Celery Root and Parsnip Puree, Source: Bon Appétit Magazine, February 2011, page 69
Spiralized Red Bell Peppers with Sundried Tomato Cream Sauce and Andouille Sausage, Source: Inspiralized blog
Easy Chicken Masala, Source: Bon Appétit Magazine, February 2010, page 54
Caramelized Cumin-Roasted Carrots, Source: Bon Appétit Magazine, February 2010, page 54
Cool Cucumber Raita, Source: Bon Appétit Magazine, February 2010, page 54
GROCERY LIST
Produce
1 red onion
1 pineapple
1 bunch cilantro
1 bunch thyme
1 bunch parsley
1 bunch cilantro
1 bunch mint
1 celery root
4 red bell peppers
1 English hothouse cucumber
2 large parsnips
12 medium to large carrots
1 large russet potato
1 head of garlic
1 cucumber
1 lime
2 large shallots
2 small onions
Dairy and frozen
Unsalted butter
Half and half
3 cups whole-milk yogurt
Meat and Seafood
1 pound large shrimp
2 pounds boneless pork shoulder
1 10-ounce New York strip steak
2 andouille sausage links
4 to 4.5 pound roasting chicken
Interior Aisles
Salt
Kosher salt
Pepper
Canola oil
Olive oil
Nonstick vegetable spray
Sugar
Honey
Sweetened condensed milk
Soy sauce
Curry powder
White pepper
Red pepper flakes
Dried basil
Dried oregano
Garam masala
Cumin seeds
1 chipotle pepper in adobo sauce
1 15-ounce can diced tomatoes
Low-salt chicken broth
Sundries tomatoes, oil-packed
2 14-ounce can unsweetened coconut milk
Asian fish sauce
Dry red wine
Tequila
Hard to Find Ingredients
Whole pink peppercorns
No comments:
Post a Comment