February 2016 Weeknight Dinner Ideas Part 4

Happy Leap Day everyone!  Thank you for checking out weeknight dinner help this week!  I hope the following quick dinner recipe ideas and shopping list help you get dinner on the table faster.  

Who else is glad that March is only hours away?  Spring is right around the corner, which means that farmers markets and fresher produce are only a few weeks away!  

As usual, please share my bog if you find it helpful, and leave a comment if you made any of the recipes featured below!  

Easy Turkey Taco Celeriac "Pasta"

RECIPES

Alaskan Black Cod with Hoisin and Ginger Sauce, Source: Bon Appétit Magazine, February 2010, page 20

Hanger Steak with Spicy Lemon Couscous, Source: Bon Appétit Magazine, February 2013, page 43

Vinegar-Braised Chicken And Onions, Source: Bon Appétit Magazine, February 2013, page 65

East Turkey Taco Celeriac Pasta, Source: Inspiralized

Arrosticini, Source: Food 52

Kung Pao Brussels Sprouts, Source: Bon Appétit Magazine, February 2015, page 12

Parmesan-Roasted Cauliflower, Source: Bon Appétit Magazine, February 2013, page 23

GROCERY LIST

Produce

4 small carrots

2 pounds Brussels sprouts

1 small fennel bulb

1 head cauliflower

Scallions

1 bunch of thyme

1 bunch of cilantro

1 branch fresh rosemary

1 large celeriac

1 red bell pepper

1 jalapeno

Ginger

2 heads of garlic

2 medium onions

1 lemon

1 avocado

Dried chiles de árbol

2 pounds cipolline or real onions

Golden raisins

Dairy 

Parmesan cheese

Cheddar cheese

Meat and Seafood 

4 7-ounce Alaskan black cod filets

1 pound hanger or skirt steak

8 ounces pancetta

5 pounds skin-on bone-in chicken pieces

.5 pound lean ground turkey meat

1.5 pounds lamb

Interior Aisles

Olive oil

Vegetable oil

Sugar

Kosher salt

Black pepper

Crushed red pepper flakes

Bay leaves

Cayenne pepper

Chili powder

Garlic powder

Paprika

Smoked paprika

Onion powder

Cumin

Oregano

Cornstarch

Honey

Soy sauce

Rice wine vinegar

Balsamic vinegar

Red wine vinegar

Hoisin sauce

1 14.5 ounce can diced tomatoes

Low-sodium chicken broth

Hot chili pasta (such as samba oelek)

Rice

Couscous

Unsalted, roasted peanuts

Green olives (such as Castelvetrano)

Black olives