Can you believe it? Two posts in one week! I am trying to make up for not posting last week by posting twice this week... Three consecutive weeks of work trips make it hard to make delicious dinners and find time to post about them! Also, as if there was not enough already going on, only a few more days until hubby and I close on our first house. I am so excited to have a great kitchen, and lots of space for cooking! The countdown is on :)
 |
| Brussels Sprouts and Steak Stir-Fry |
RECIPES
Pan-Seared Halibut with Braised Swiss Chard, Source: Food and Wine Magazine, March 2014, page 124
Google's Braised Chicken And Kale, Source: Bon Appétit Magazine, March 2013, page 54
Brussels Sprouts And Steak Stir-Fry, Source: Bon Appétit Magazine, March 2013, page 51
Pork Chops And Squash With Pumpkin Seed Vinaigrette, Source: Bon Appétit Magazine, March 2013, page 48
Sweet Potato Wedges With Lime Mayo, Source: Bon Appétit Magazine, March 2014, page 32
GROCERY LIST
Produce
1 pound brussels sprouts
1 bunch kale
1.25 pound Swiss chard
1 bunch scallions
1 bunch thyme
1 bunch rosemary
1 bunch cilantro
1 head garlic
1 ginger root
2 medium carrots
1 fresno chile or jalapeño
3 small shallots
2 lemons
1 lime
3 pounds winter squash (acorn, kabocha, delicate, or butternut)
3 sweet potatoes
1 medium onion
Fresh lemon juice
Fresh lime juice
Dairy
Unsalted butter
Meat and Seafood
8 ounces flank or skirt steak
.25 pound thick-cut bacon
4 5-6 ounce halibut fillets
4 1-inch-thick bone-in pork chops
4 chicken legs
Interior Aisles
Olive oil
Canola oil
Vegetable oil
Kosher salt
Pepper
Paprika
Rice vinegar, unseasoned
Soy sauce, reduced sodium
Chicken broth, low-sodium
Rice
Dry white wine
Mayonnaise
Pine nuts
Hard to Find Ingredients
Pepitas
No comments:
Post a Comment