Hello from our new house! After a few days of living in boxes it is finally starting to look a bit more civilized, but we have a long way to go before a house warming party! This week I tried to include several quick dinner ideas so I could both make dinner and unpack after work. The pork chops and risotto were both quick and easy meals. As usual, leave a comment if you made any of the recipes listed below!
RECIPES
Gochujang-Braised Chicken And Crispy Rice, Source: Bon Appétit Magazine, March 2016, page 12
Your New Favorite Pork Chops, Source: Bon Appétit Magazine, March 2015, page 35
Spice-Rubbed Steak With White Beans And Cherry Tomatoes, Source: Bon Appétit Magazine, March 2010, page 48
Cabbage-and-Kale Slaw with Toasted Yeast Dressing, Source: Food and Wine Magazine, March 2016, page 105
Baked Shrimp Risotto, Source: Food and Wine Magazine, March 2016, page 60
Zucchini “Pasta” with Turkey Meatballs, Source: Raisin&Fig blog
GROCERY LIST
Produce
Produce
1 ginger root
1 bunch scallions
1 bunch parsley
8 sprigs sage
1 small white onion
1 large yellow onion
2 heads garlic
1 medium green cabbage
1 medium bunch of Tuscan kale
1 pint cherry tomatoes
5 medium zucchini
Fresh lemon juice
Pesto sauce
Dairy and Frozen
Unsalted butter
Parmigiano-Reggiano cheese
Milk
Eggs
Meat and Seafood
8 chicken drumsticks
2 1.5” thick bone-in pork rib chops
1.25 pound top sirloin
2 pounds ground turkey
20 cooked shelled large shrimp
Interior Aisles
Olive oil
Vegetable oil
Grapeseed oil
Apple cider vinegar
Kosher salt
Fine sea salt
Pepper
Cumin, ground
Garlic powder
Mustard powder
Chili powder
Crushed red pepper
Dried oregano
Dried basil
Nutmeg
Soy sauce
Sugar
Short-grain rice
Arborio rice
Oatmeal
2 quarts Chicken broth, low-sodium
Beef broth, low-sodium
2 15-ounce cans white beans
3 14.5 ounce cans crushed tomatoes
Hard to Find Ingredients
Gochujang paste
Mirin
Toasted sesame oil
Nutritional yeast flakes
No comments:
Post a Comment