Hi y’all! Thank you for checking out my latest dinner menu post. I am happy to report I am in the middle of a ten day stretch at home:)
This week I managed to make the steak salad recipe included below in less than 25 minutes, and the zucchini noodle dish in less than 30. The butter chicken recipe takes a bit longer to cook, but is worth making on a work from home day. There is enough butter and seasoning in it that the leftovers the next day are just as delicious as the night before!
This week I managed to make the steak salad recipe included below in less than 25 minutes, and the zucchini noodle dish in less than 30. The butter chicken recipe takes a bit longer to cook, but is worth making on a work from home day. There is enough butter and seasoning in it that the leftovers the next day are just as delicious as the night before!
As always, please let me know if you enjoyed any of the recipes featured below, and if you find my blog useful please share it with your friends.
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| Grilled Steak Salad with Beets and Ramps |
RECIPES
Thai Catfish Salad (Laap Pla Duk), Source: Food and Wine Magazine, May 2013, page 163
Duck Breasts with Dulce de Leche Chile Sauce, Source: Food and Wine Magazine, May 2015, page 40
Duck Breasts with Dulce de Leche Chile Sauce, Source: Food and Wine Magazine, May 2015, page 40
Grilled Steak Salad With Beets And Scallions, Source: Bon Appétit Magazine, May 2015, page 128
Green Curry Pork Tenderloin, Source: Bon Appétit Magazine, May 2013, page 18
Buttery Roast Chicken, Source: Bon Appétit Magazine, May 2016, page 12
Hand Salad With Buttermilk, Grapefruit, And Mixed Seeds, Source: Bon Appétit Magazine, May 2016, page 68
Creamy BLT Zucchini Pasta, Source: Inspiralized Blog
GROCERY LIST
Produce
2 medium zucchinis
3 beets
Radishes
1 cabbage
1 cucumber
1 pound Bibb, Little Gem or Baby romaine lettuce
2 limes
2 lemons
1 grapefruit
1 serrano chile
1 bunch of thyme
2 bunches of cilantro
1 bunch of mint
1 bunch of dill
1 head of garlic
3 shallots
1 bunch of scallions or ramps
1 bunch of scallions
2 bunch of spicy greens (arugula or mizuna)
Ginger root
Orange juice
Lemon juice
Lime juice
Dairy and Frozen
Butter
Heavy cream
Eggs
Parmigiano-reggiano cheese
Meat and Seafood
2 pork tenderloins
1 3.5-4 pound chicken
1 pound tri-tip, New York strip or skirt steak
Three 1-pound whole catfish
4 12-ounce Muscovy duck breasts
Bacon
Interior Aisles
Olive oil
Vegetable oil
Toasted sesame oil
Red wine vinegar
Balsamic vinegar
Kosher salt
Pepper
Red pepper flakes
Aleppo-Style pepper
Cumin seeds
Coriander seeds
Dried oregano flakes
Sunflower, sesame and/or poppy seeds
Fennel seeds
Reduced-sodium soy sauce
Green Thai curry paste
Fish sauce
1 14-ounce can unsweetened coconut milk
chicken stock or broth
1 14.5 ounce can of crushed tomatoes
Tomato paste
Dijon mustard
Sugar
Light brown sugar
Maple syrup
Pepitas
4 ancho chiles
1 chile de árbol
1 cup brioche or chill breadcrumbs
Hard to Find Ingredients
Ramps
Thai chile powder
Roasted rice powder
Dulce de leche
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