Hope y’all are having a happy, healthy and safe Memorial Day weekend! Did you grill anything good during one of the first nice weekends of the year?
Instead of grilling tonight, I am on my way to Montana for a work trip. This trip comes on the heels of getting home from Nashville around 2:30 Friday morning. All of this crazy travel means there are fewer quick dinner ideas listed in my post this week. Fingers crossed no additional crazy travel comes up last minute for next week!
For the soy-glazed chicken thighs mentioned below, the recipe says to bake them. After making the recipe per instructions, I would suggest grilling them. Despite lining the pan with foil we have a blackened cookie sheet on our hands. Do yourself a favor and spare yourself from the extra mess!
OK, my flight is about to board… As always, please let me know if you enjoyed any of the recipes featured below, and if you find my blog useful please share it with your friends!
Grilled Steak with Parsley-Parmesan Salad, Source: Bon Appétit Magazine, May 2014 page 122
Pumpkin-Goat Cheese Sweet Potato “Risotto” with Maple-Pecan Crusted Pork, Source: Inspiralized Blog
Produce
2 bunches scallions
1 bunch of cilantro
2 bunches of flat-leaf parsley
1 bunch asparagus
2 large sweet potatoes
1 shallot
1 head of garlic
Fresh lime juice
Fresh lemon juice
Dairy and Frozen
2 ounces Parmesan cheese
3 oz goat cheese
Meat and Seafood
8 chicken thighs
1.5 pound flatiron steak
4 boneless pork chops
Interior Aisles
Olive oil
Vegetable oil
Kosher salt
Black pepper
Aniseed
Chili powder
Red pepper flakes
Thyme flakes
Honey
Maple syrup
Dijon mustard
Chicken broth
Pecans
Reduced-sodium soy sauce
1 can pumpkin puree
Instead of grilling tonight, I am on my way to Montana for a work trip. This trip comes on the heels of getting home from Nashville around 2:30 Friday morning. All of this crazy travel means there are fewer quick dinner ideas listed in my post this week. Fingers crossed no additional crazy travel comes up last minute for next week!
For the soy-glazed chicken thighs mentioned below, the recipe says to bake them. After making the recipe per instructions, I would suggest grilling them. Despite lining the pan with foil we have a blackened cookie sheet on our hands. Do yourself a favor and spare yourself from the extra mess!
OK, my flight is about to board… As always, please let me know if you enjoyed any of the recipes featured below, and if you find my blog useful please share it with your friends!
RECIPES
Soy-Glazed Chicken Thighs With Asparagus And Scallions, Source: Bon Appétit Magazine, May 2014 page 58Grilled Steak with Parsley-Parmesan Salad, Source: Bon Appétit Magazine, May 2014 page 122
Pumpkin-Goat Cheese Sweet Potato “Risotto” with Maple-Pecan Crusted Pork, Source: Inspiralized Blog
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| Soy-Glazed Chicken Thighs- learn from my mess and cook these on the grill! |
GROCERY LIST
Produce2 bunches scallions
1 bunch of cilantro
2 bunches of flat-leaf parsley
1 bunch asparagus
2 large sweet potatoes
1 shallot
1 head of garlic
Fresh lime juice
Fresh lemon juice
Dairy and Frozen
2 ounces Parmesan cheese
3 oz goat cheese
Meat and Seafood
8 chicken thighs
1.5 pound flatiron steak
4 boneless pork chops
Interior Aisles
Olive oil
Vegetable oil
Kosher salt
Black pepper
Aniseed
Chili powder
Red pepper flakes
Thyme flakes
Honey
Maple syrup
Dijon mustard
Chicken broth
Pecans
Reduced-sodium soy sauce
1 can pumpkin puree
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