Hope y’all are having a wonderful 4th of July weekend! We just got back from visiting a bunch of wineries in Charlottesville, so we are laying low on Independence Day. Coming home to an empty refrigerator late last night resulted in me making both the Sichuan-Style Green Beans with Pork and the honey-ginger chicken with lime recipes today. The spicy pork recipe was on the table in less than twenty-five minutes. With all of these leftovers, I am hopeful Hubby can get by while I am away for another week of crazy work travel.
Despite the fact that I will traverse four time zones in four days, I am looking forward to hosting a small BBQ on Saturday :) I have included the menu from the July 2009 Bon Appétit below— it looks like most of the meal can be prepared ahead of time for an easy weeknight BBQ.
Hope you have a fabulous week! As always, please let me know if you enjoyed any of the recipes featured below, and share my blog with your friends!
RECIPES
Honey-Ginger Chicken with Lime, Source: Food and Wine Magazine, July 2014, page 114
Avocado-and-Shrimp Salad with Red Goddess Dressing, Source: Food and Wine Magazine, July 2014, page 124
Sichuan-Style Green Beans with Pork, Source: Food and Wine Magazine, July 2016, page 94
Grilled Shrimp with Molasses-Guava Glaze, Source: Bon Appétit Magazine, July 2009, page 88
Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce, Source: Bon Appétit Magazine, July 2009, page 88
Watermelon, Feta, and Arugula Salad with Balsamic Glaze, Source: Bon Appétit Magazine, July 2009, page 91
Sweet Potato and Poblano Salad with Honey and Rosemary, Source: Bon Appétit Magazine, July 2009, page 91
Chocolate Cake With Ganache And Praline Topping, Source: Bon Appétit Magazine, July 2009, page 91
GROCERY LIST
Produce
2 Hass avocados
1 seedless watermelon
1 large tomato
1 head of lettuce
15-ounces baby arugula
.75 lb green beans
1 bunch of cilantro
1 bunch of rosemary
1 bunch of scallions
1 bunch of parsley
6 limes
2 jalapeños
2 poblano chiles
1 red bell pepper
Ginger
1 large red onion
1 head of garlic
2 shallots
2.5 pounds red-skinned sweet potatoes
Fresh lemon juice
Fresh lime juice
Dairy and Frozen
Unsalted butter
Heavy whipping cream
Plain yogurt
Buttermilk
Eggs
7-ounces feta cheese
8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese
Meat and Seafood
4 chicken legs
.5 pound ground pork
1 pound ground chuck
1 pound ground sirloin
Applewood-smoked bacon
1 pound cooked shrimp
32 medium uncooked shrimp
Interior Aisles
Olive oil
Canola oil
Nonstick vegetable oil spray
Balsamic vinegar
Apple cider vinegar
White wine vinegar
Balsamic vinegar glaze
Ketchup
Dijon mustard
Worcestershire sauce
Garam masala
Ground coriander
Ground cumin
Dried oregano
Cayenne pepper
Black pepper
White pepper
Vanilla extract
Salt
Kosher salt
Fine sea salt
1 chipotle chile in adobo
Soy sauce
Sugar
Honey
Golden brown sugar
Dark brown sugar
Powdered sugar
Unsweetened cocoa powder
Flour
Baking soda
Semisweet chocolate chips
1 cup pecans
Coffee beans
Rice
8 potato-bread hamburger buns
Hard to Find Ingredients
Dried Chinese hot red chiles
Light molasses
Guava jam
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