July 2016 Weeknight Dinner Ideas Part 2

Hope everyone is having a great week!  I am happy to be home for over two full weeks!  After some crazy work travel last week it is nice to be home and eating healthy again.  Most of the quick dinner recipes featured this week follow both Paleo and Whole 30 diets.  The one exception is the turkey shawarma recipe with pita that I am saving for Friday night!  Let me know if you made any of the recipes featured below as part of your plans to follow either diet.  As always, please let me know if you enjoyed any of the recipes featured below, and share my blog with your friends!  

Turkey Shawarma With Tomato Relish and Tahini Sauce

RECIPES

Butcher Shop Chicken, Source: Food and Wine Magazine, July 2014, page 172

Grilled Black Cod With Fried Garlic And Chiles, Source: Bon Appétit Magazine, July 2009, page 73

Pork Cutlets With Cantaloupe Salad, Source: Bon Appétit Magazine, July 2016, page 49

Tri-Tip With Chimichurri, Source: Bon Appétit Magazine, July 2016, page 73

Thin Grilled Lamb Chops with Lemon, Source: Food and Wine Magazine, July 2015 page 120

Turkey Shawarma With Tomato Relish And Tahini Sauce, Source: Bon Appétit Magazine, July 2009, page 62

Vinegar-Cucumber Salad,  Source: Bon Appétit Magazine, July 2016, page 89

Avocado and Grapefruit Salad, Source: Bon Appétit Magazine, July 2009, page 73

GROCERY LIST

Produce

1 pound ripe tomatoes

2 pints grape tomatoes

1 head of butter lettuce

3 ripe avocados 

3 Persian cucumbers

3 large Ruby Red grapefruits

1 cantaloupe

1 lemon

1 carrot

1 celery rib

1 red chile

3 serrano chiles

1 bunch of scallions 

1 bunch of rosemary

1 bunch of thyme

1 bunch of dill

1 bunch of basil

3 bunches of parsley

1 bunch of cilantro

1 head of garlic

3 shallots

2 onions

1 red onion

Fresh lemon juice

Fresh lime juice

Meat and Seafood

1 chicken cut into pieces

12 lamb rib chops

4 .5 inch-thick pork cutlets

2 pounds tai-tip steak or sirloin

2.5 pounds turkey cutlets

6 7-8 ounce black cod fillets

Interior Aisles

Olive oil

Walnut oil

Sherry vinegar

Red wine vinegar

White wine vinegar

Apple cider vinegar

Kosher salt

Fine sea salt

Black pepper

Crushed red pepper

Smoked paprika

Turmeric

Ground coriander

Ground cumin

Ground white pepper

Hot paprika or cayenne pepper

Sesame seeds

Fish sauce

Agave nectar

Tahini

Salted, roasted peanuts 

8 whole pita breads

Hard to Find Ingredients

Dried guindilla chile

Verjus or white grape juice

Pickled eggplant or sour dill pickles