Happy almost St. Patrick’s Day y’all! Who else is really excited to celebrate their minimal Irish heritage on Friday? I’m going over the top with corned beef and cabbage, Irish Soda bread, Bailey’s Irish Cream Panna Cotta, and of course, lots of Guinness! In case you haven’t thrown a brined slab of brisket in your sous vide yet, I included a recipe you can make on Friday below (:
In other weeknight dinner hacks, I modified the turkey taco recipe to fit a busy work schedule, but ended up not modifying it enough to make it a truly quick weeknight meal. Instead of following the recipe, I marinated the turkey legs in a vacuum sealed bag overnight, and dropped them in the sous vide on my way out the door for work this morning. When I got home this evening I wrapped the legs and sauce in the banana leaves, and finished cooking them in the oven while I made the black beans and salsa. Lesson learned: make the salsa ahead of time, or skip roasting the turkey legs after cooking them in the sous vide. You need to factor in lots of extra time to separate the hot turkey meat from all those darn tendons!
Ok, I am off to get the sous vide ready for our corned beef. As always, please let me know if you enjoyed any of the recipes featured below, and share my blog with your friends!
RECIPES
Turkey Barbacoa Tacos With Black Beans, Source: Bon Appétit Magazine, March 2015, page 90
Your New Favorite Pork Chops, Source: Bon Appétit Magazine, March 2015, page 35
Torn Chicken with Crispy Rice and Kimchi Vinaigrette, Source: Food and Wine Magazine, March 2017, page 87
Corned Beef with Pickled Cabbage and Potato Salad, Source: Food and Wine Magazine, March 2017, page 46
Grilled Black Cod Lettuce Wraps with Pickled Cucumbers, Source: Food and Wine Magazine, March 2014, page 122
GROCERY LIST
Produce
3 small bok choy
1.5 pounds green cabbage
1 head butter lettuce
2.5 pounds plum tomatoes
1 cucumber
1 bunch parsley
8 sprigs sage
2 medium carrots
2 celery stalks
2 heads garlic
5 medium to large onion
1.5 pounds baby red potatoes
Lime juice
Dairy and Frozen
Unsalted butter
Queso fresco
Meat and Seafood
4 pound chicken
4 turkey drumsticks
5 pound corned beef with seasoning packet
2 1.5 inch thick bone-in pork rib chops
1 pound skinless pacha or black cod
Interior Aisles
Olive oil
Canola oil
Vegetable oil
Distilled white vinegar
Unseasoned rice wine vinegar
Red wine vinegar
Apple cider vinegar
Kosher salt
Pepper
Bay leaves
Mustard seeds
Sesame seeds
Cumin
Oregano
Sugar
Honey
Dijon mustard
Whole-grain mustard
Chipotle chiles in adobo
6 ancho chiles
Dried black beans
Corn tortillas
Jasmine rice
Sweet potato chips
2 12-ounce bottles pale ale
Hard to Find Ingredients
Kimchi
Thai basil
Shiro miso (light miso)
6 morita chiles
Banana leaves
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