Happy Spring everyone! I am so glad winter is finally behind us, and grilling season is quickly approaching. Who else is looking forward to spending their evenings cooking and eating outside again?
In the mean time, I wanted to share a few more March recipes for anyone who looking for some quick dinner ideas. Both the zucchini noodles and flank steak are super fast and easy. For the flank steak marinade I used an immersion blender rather than my big blender, and it worked out great with a lot less clean-up. I was able to quickly make the marinade in the morning so the steak was ready to cook as soon as I got home from a busy day.
Ok, time to start the pork belly for tomorrow night, and finish cleaning up the kitchen! As always, please let me know if you enjoyed any of the recipes featured below, and share my blog with your friends!
RECIPES
Roasted Lamb with Chanterelles and Garlic Rabe, Source: Bon Appétit Magazine, March 2010, page 18
Seared Sea Scallops with Ricotta and Spring Pea Mash and Chive Oil, Source: Food and Wine Magazine, March 2015, page 13
Pork Belly Carnitas with Tomatillo Salsa, Source: Food and Wine Magazine, March 2014, page 99
Cuban Flank Steak, Source: Food and Wine Magazine, March 2017, page 40
Zucchini Noodles with Chicken and Ginger Dressing, Source: Food and Wine Magazine, March 2016, page 84
GROCERY LIST
Produce
4 zucchini
1 bunch watercress
1 pound broccoli rabe
1 pound fresh chanterelles
1 pound tomatillos
1 bunch scallions
1 bunch oregano
1 bunch thyme
1 bunch cilantro
1 bunch mint
1 bunch basil
1 bunch thyme
1 bunch rosemary
4 ounces chives
2 serrano chiles
1 habanero
Baby peas
2 limes
1 orange
1 lemon
2 mangoes
1 pineapple
3 heads garlic
1 onion
2 shallots
Ginger root
Lemon juice
Dairy and Frozen
Parmigiano-Reggiano cheese
Ricotta cheese
Butter
Meat and Seafood
1 rotisserie chicken
1.5 pound flank steak
2 pounds skin-on pork belly
2 1.25-pound racks of lamb
12 extra-large sea scallops
Interior Aisles
Olive oil
Canola oil
Balsamic vinegar
Kosher salt
Pepper
Whole black peppercorns
Cumin
Cumin seeds
Bay leaves
Fennel seeds
Dried marjoram
Crushed red pepper
Cardamim
Toasted sesame seeds
Sugar
Low-salt chicken broth
Flour tortillas
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