Happy Sunday everyone! Hope your weekend was as full of good food as mine was! After being gone for work most of last week we decided to have people over for smoked brisket on Saturday night. Hubby did a fabulous job with his new smoker, and I apparently made one of the best desserts one of our guests has ever had. After receiving that feedback, I decided to deviate from dinner only recipes and include it this week. OK, time to get ready for another week on the road. As always, please let me know if you enjoyed any of the recipes featured below, and share my blog with your friends!
RECIPES
Sliced Strip Steak with Arugula and Parsley, Source: Bon Appétit Magazine, August 2015, page 69
Spice Seattle Tuna Rolls, Source: Bon Appétit Magazine, August 2011, page 35
Campfire Potatoes, Source: Bon Appétit Magazine, August 2009, page 51
Chocolate Grasshopper Ice Cream Tart, Source: Bon Appétit Magazine, August 2016, page 93
Honey-Thyme Chicken-and-Apricot Kebabs, Source: Food and Wine Magazine, August 2015, page 62
Shaved Zucchini Salad With Macadamia Nuts, Source: Food and Wine Magazine, August 2015, page 80
GROCERY LIST
Produce
4 apricots
1 lemon
1.5 pounds mixed zucchini and summer squash
2 cups baby sorrel leaves or other small greens
1 red chile
4 green Thai chiles
1 bunch scallions
1 cucumber
1 bunch arugula
1 bunch thyme
1 bunch rosemary
1 bunch parsley
1 medium red onion
1 head garlic
1 ginger root
16 medium Yukon Gold potatoes
Lemon juice
Dairy and Frozen
Parmesan cheese
Butter
Heavy cream
2 pints green mint chip ice cream
Meat and Seafood
1 pound skinless, boneless chicken thighs
2 1-inch thick boneless New York strip steaks
1 pound sashimi-grade yellowfin tuna
Interior Aisles
Olive oil
Vegetable oil
Toasted sesame oil
White vinegar
Kosher salt
Pepper
Toasted sesame seeds
pepitas
Unsalted, roasted macadamia nuts
Honey
Unsweetened cocoa powder
Dijon mustard
Soy sauce
Caper berries
short-grain rice
1 14.3-ounce package Oreos
15 Andes crème de menthe thins
4 ounces bittersweet or semisweet chocolate
Light corn syrup
Hard to Find Ingredients
Nori sheets
malted milk powder
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