Hi y’all! It’s my last full week at home before three weeks of work travel. This realization resulted in me going a bit overboard at the farmers market this week in anticipation of a few stale airport meals in the weeks to come… Whoops!
You will notice that several of the recipes featured this week need some advanced prep work, but this results in less kitchen time after a long day at work! If you are looking for something super quick and easy, then check out the sausage and peaches recipe. You can make the pickled chiles in advance for a fast dinner after a late day in the office.
Finally, for anyone interested in swapping bacon for pancetta in the pork recipe below, I can vouch that it is still delicious!
Ok, I am off to start marinating the short ribs for tomorrow! As always, please let me know if you enjoyed any of the recipes featured below, and share my blog with your friends!
RECIPES
Lamb Kebabs with Mint Pesto, Source: Bon Appétit Magazine, August 2010, page 87
Pork Tenderloin With Plum Chutney, Source: Bon Appétit Magazine, August 2012, page 88
Tomato, Onion, And Roasted Lemon Salad, Source: Bon Appétit Magazine, August 2014, page 97
Grilled Short Ribs With Lemon And Parsley, Source: Bon Appétit Magazine, August 2014, page 65
Grilled Chicken Thighs with Pickled Peaches, Source: Food and Wine Magazine, August 2016, page 104
Citrus-and-Herb-Marinated Shrimp, Source: Food and Wine Magazine, August 2016, page 46
Marinated Feta with Nectarine and Tomato Fattoush, Source: Food and Wine Magazine, August 2016, page 110
Sausages with Peaches and Pickled Chiles, Source: Food and Wine Magazine, August 2016, page 104
GROCERY LIST
Produce
8 medium peaches
2 nectarines
4 red or black plums
2 medium heirloom tomatoes
1.5 pounds mixed small tomatoes, such as Sun Gold, Heirloom etc.
4 lemons
1 orange
2 large red bell peppers
2 jalapeños
4 cups arugula
2 bunches parsley
2 bunches mint
2 bunches cilantro
1 bunch basil
1 bunch tarragon
1 bunch sage
1 bunch rosemary
1 bunch dill
1 stalk lemongrass
1 head garlic
1 medium sweet onion
1 small white onion
2 red onions
1 large shallot
Ginger root
Orange juice
Lemon juice
Lime juice
Dairy and Frozen
8-oz block of feta cheese
Parmesan cheese
Meat and Seafood
8 skin-on, bone-in chicken thighs
3 English-style bone-in beef short ribs (3.5 pounds)
2 pounds boneless leg of lamb
2 pork tenderloins (about 2 pounds)
16 thin slices pancetta (about 8 oz.)
6 4-ounce hot Italian sausages
2 pounds large shrimp
Interior Aisles
Olive oil
Canola oil
White vinegar
Red wine vinegar
Apple cider vinegar
Sherry vinegar
Kosher salt
Flaky sea salt
Pepper
Crushed red pepper
Whole black peppercorns
Whole app spice berries
Whole coriander seeds
Whole cloves
Whole cinnamon stick
Mustard seeds
Bay leaf
Ground allspice
Herbs de Provence
Sugar
Light brown sugar
Sorghum syrup or molasses
Pine nuts
Pita chips
Hard to Find Ingredients
Pomegranate molasses
Purple sprouts or microgreens
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