Just wanted to fit in a quick post before my third trip to Texas in three weeks! In case you were curious, all of this travel does not stop me from making dinner on the nights I am home=) To offset my consumption of In-And-Out and Tex Mex on the road, we are mostly back on the gluten free, Paleo and Whole 30 bandwagon this week.
I should probably not share this, but the first world struggles were real with the coffee marinated skirt steak recipe featured below! I had to get creative and brew two decaf Nespresso pods rather than let some of our subscription Counter Culture coffee go to waste in a marinade. Crisis averted! (In case you are curious, two large shots are just shy of a cup.)
OK, I am off to pack before another trip! As always, please let me know if you enjoyed any of the recipes featured below, and share my blog with your friends!
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| Coffee-Marinated Skirt Steak |
RECIPES
Lemon-Cured Chicken, Source: Bon Appétit Magazine, August 2013, page 21
Spiced Peppers And Eggplant, Source: Bon Appétit Magazine, August 2013, page 43
Coffee-Marinated Skirt Steak, Source: Bon Appétit Magazine, August 2013, page 22
Shaved Squash Salad With Sunflower Seeds, Source: Bon Appétit Magazine, August 2013, page 32
Halibut With Zucchini Salsa Verde, Source: Bon Appétit Magazine, August 2010, page 73
Sweet Potato Noodles with Garlic Kale and Pork Chops, Source: Inspiralized
GROCERY LIST
Produce
1 lemon
2 limes
1 large bunch kale
4 sweet peppers (about 1 pound)
2 jalapeño
2 large summer squash
10 ounces zucchini
2 baby eggplants
1 bunch of oregano
1 bunch of rosemary
1 bunch of thyme
2 bunches of basil
1 bunch cilantro
1 head of garlic
1 small shallot
1 white onion
1 medium sweet potato
Lemon juice
Lime juice
Dairy and Frozen
Feta cheese
Meat and Seafood
1 4-pound chicken
1.5 pound skirt steak
2 boneless pork chops
6 6-ounce skinless halibut fillets or cod filets
Interior Aisles
Olive oil
Kosher salt
Black pepper
Coriander seeds
Ground coriander
Cumin seeds
Red wine vinegar
Balsamic vinegar
Nonstick vegetable oil spray
Dijon mustard
Raw or light brown sugar
Salted, roasted sunflower seeds
Coffee
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